| 增施不同有机物质对烤烟叶片中含氮化合物的影响 |
| |
| 引用本文： | 赵铭钦,张志逢,韩富根,李元实.增施不同有机物质对烤烟叶片中含氮化合物的影响[J].华北农学报,2009,24(1). |
| |
| 作者姓名： | 赵铭钦 张志逢 韩富根 李元实 |
| |
| 作者单位： | 1. 河南农业大学,农学院,河南,郑州,450002
2. 吉林烟草工业有限责任公司,吉林,延吉,133001 |
| |
| 基金项目： | 吉林烟草工业有限责任公司重大科技攻关项目 |
| |
| 摘 要： | 以烤烟品种龙江911为材料,研究了增施不同有机物质(芝麻、小磨芝麻油、豆糁、豆浆)对烤烟叶片中含氮化合物的影响.结果显示,穴施豆浆使烟叶中烟碱含量适中、蛋白质含量最低,氨基酸含量最高,硝酸盐含量适中,亚硝酸盐含量较低,烟叶的品质最为理想;穴施芝麻的烟叶烟碱含量相对其他处理较低,硝酸盐含量较低,亚硝酸盐含量较高,氨基酸和蛋白质含量较高;穴施小磨芝麻油的烟叶烟碱含量最高,硝酸盐和亚硝酸盐含量偏高,氨基酸含量较低,蛋白质含量较高;穴施豆糁的烟叶烟碱含量适宜,硝酸盐和亚硝酸盐含量相对最低,氨基酸含量相对其他处理偏低,蛋白质含量较高.综合比较,穴施豆浆和豆糁的烤后烟叶中含氮化合物的含量适宜,有益烤烟品质的提高.
|
| 关 键 词： | 烤烟 有机物质 含氮化合物 |
Effects of Applying Different Organic Substances on Nitrogenous Compounds of Flue-cured Tobacco |
| |
| ZHAO Ming-qin,ZHANG Zhi-feng,HAN Fu-gen,LI Yuan-shi.Effects of Applying Different Organic Substances on Nitrogenous Compounds of Flue-cured Tobacco[J].Acta Agriculturae Boreali-Sinica,2009,24(1). |
| |
| Authors: | ZHAO Ming-qin ZHANG Zhi-feng HAN Fu-gen LI Yuan-shi |
| |
| Institution: | 1.College of Agronomy;Henan Agricultural University;Zhengzhou 450002;China;2.Tobacco Industrial Limited Company of Jilin;Yanji 133001;China |
| |
| Abstract: | Tobacco variety Longjiang 911 was used to explore the effect of different organic substances(sesame,sesame oil,soybean grits,soybean milk)on nitrogenous compounds in the flue-cured tobacco.The results demonstrated that applying soybean milk resulted in a ideal quality of flue-cured tobacco with suitable nicotine content,the lowest protein,the highest amino acids,moderate nitrate and lower nitrite;The tobacco leaves after applying sesame had relatively lower organic matter than other treatments,lower nitrate... |
| |
| Keywords: | Flue-cured tobacco Organic substance Nitrogenous compound |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
|
