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KNO3、K2SO4及其混盐胁迫对辣椒幼苗生理生化特性的影响
引用本文:姜伟,崔世茂,张怡婷,王水霞,王建国,胡栓红.KNO3、K2SO4及其混盐胁迫对辣椒幼苗生理生化特性的影响[J].华北农学报,2011(5):164-169.
作者姓名:姜伟  崔世茂  张怡婷  王水霞  王建国  胡栓红
作者单位:内蒙古农牧业科学院蔬菜研究所;内蒙古农业大学农学院;
基金项目:内蒙古农牧业科技创新基金项目(CXJJ-2130100); 内蒙古自治区设施园艺产业科技服务体系“内蒙古农业大学-重点实验室”资助
摘    要:为探讨日光温室土壤主要盐分对作物水分吸收、保护酶、渗透调节物质以及质膜透性的影响,以辣椒品种亮剑为研究试材,比较研究了50,100,150,200 mmol/L的KNO3,K2SO4及其混盐处理对辣椒幼苗茎叶和根系含水量、叶片超氧化物歧化酶(SOD)、过氧化物酶(POD)和过氧化氢酶(CAT)活性、脯氨酸(Pro)和可...

关 键 词:次生盐渍化  辣椒  生理生化特性

Effects of KNO_3,K_2SO_4 and Their Mixed Salt Stress on the Physiological and Biochemical Characteristics of Pepper Seedling
JIANG Wei,CUI Shi-mao,ZHANG Yi-ting,WANG Shui-xia,WANG Jian-guo,HU Shuan-hong.Effects of KNO_3,K_2SO_4 and Their Mixed Salt Stress on the Physiological and Biochemical Characteristics of Pepper Seedling[J].Acta Agriculturae Boreali-Sinica,2011(5):164-169.
Authors:JIANG Wei    CUI Shi-mao  ZHANG Yi-ting  WANG Shui-xia  WANG Jian-guo  HU Shuan-hong
Institution:JIANG Wei1,2,CUI Shi-mao2,ZHANG Yi-ting2,WANG Shui-xia2,WANG Jian-guo1,HU Shuan-hong1(1.Vegetable Institute,Inner Mongolia Academy of Agriculture and Animal Husbandry Sciences,Huhhot 010031,China,2.Agronomy College,Inner Mongolia Agricultural University,Huhhot 010018,China)
Abstract:The effects of KNO3,K2SO4 and their mixed salt stress(0,50,100,150,200 mmol/L) on the physiological and biochemical characteristics of pepper(LiangJian named)seedling were investigated.With the increasing concentration of salt,the results showed:shoot and root water content of pepper seedling increasing firstly and then decreasing,leaf SOD activity content first decreasing and then increasing while the POD and CAT showing a decrease-increase-decrease trend,content of Pro,soluble sugar,MDA and EC value showi...
Keywords:Secondary salinization  Pepper  Physiological and biochemical characteristics  
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