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高温锻炼对粒用苋幼苗叶片中可溶性蛋白、超氧化物歧化酶及膜耐热性的影响
引用本文:李晓芝,周人纲,樊志和,王占武,韩炜.高温锻炼对粒用苋幼苗叶片中可溶性蛋白、超氧化物歧化酶及膜耐热性的影响[J].华北农学报,1994(3).
作者姓名:李晓芝  周人纲  樊志和  王占武  韩炜
作者单位:河北省农林科学院农业物理生理生化研究所
基金项目:农业部北京农业大学植物生理生化开放实验室资助
摘    要:探讨了粒用苋幼苗在高温锻炼过程中叶片可溶性蛋白、超氧化物歧化酶(SOD)及其同功酶的变化规律,以及与叶片细胞膜耐热性的关系。发现叶片膜蛋白在高温下的高稳定性可能是粒用苋耐热的原因之一;SOD在热锻炼过程中对维持膜蛋白的稳定,提高膜的耐热性起了一定的保护作用。

关 键 词:粒用苋,超氧化物歧化酶,耐热性

Effect of Heat Hardening on Soluble Protein,Superoxide Dismutase(SOD)and Membrane Heat Resistance in American Grain Amaranth Seedling Leaves
Li Xiaozhi,Zhou Rengang,Fan Zhihe,Wang Zhanwu,Han Wei.Effect of Heat Hardening on Soluble Protein,Superoxide Dismutase(SOD)and Membrane Heat Resistance in American Grain Amaranth Seedling Leaves[J].Acta Agriculturae Boreali-Sinica,1994(3).
Authors:Li Xiaozhi  Zhou Rengang  Fan Zhihe  Wang Zhanwu  Han Wei
Abstract:American grain amaranth has high resistivity for various unfavourable environments. The seedlings of grain amaranth were used to study on the changes of soluble protein content, superoxide dismutase(SOD)and its isoenzymes activity,as well as their relationship with the heat resistance of leaf cell membrane during heat hardening.The results indicated that the high heat stability of proteins in the cell membrane might be responsible for the heat resistance of grain amaranth. SOD helped seedlings in keeping the stability of membrane proteins and increasing membrane thermotolerance during heat hardening.
Keywords:American grain amaranth  Superoxide dismutase  Heat resistance  
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