首页 | 本学科首页   官方微博 | 高级检索  
     

链霉菌702发酵液对提高水稻种子耐贮藏性的研究
引用本文:涂艳丽,王飞,赵伟,涂国全. 链霉菌702发酵液对提高水稻种子耐贮藏性的研究[J]. 种子, 2007, 26(9): 39-41
作者姓名:涂艳丽  王飞  赵伟  涂国全
作者单位:1. 江西省南昌市种子管理站,南昌,330025
2. 江西农业大学生物科学与工程学院,南昌,330045
摘    要:用不同药剂和链霉菌702发酵液处理水稻种子,贮藏4个月后测定种子带菌情况和发芽率。研究发现,链霉菌702发酵液能显著降低水稻种子贮藏中带菌率;与对照相比,不同药剂及链霉菌702发酵液处理对贮藏后种子的发芽率影响无显著差异。

关 键 词:链霉菌702  水稻种子  贮藏
文章编号:1001-4705(2007)09-0039-03
修稿时间:2007-05-28

Study of Streptomyces 702 Fermentation Liquid on Enhancing Storage Endurance of Rice Seeds
TU Yan-li,WANG Fei,ZHAO Wei,TU Guo-quan. Study of Streptomyces 702 Fermentation Liquid on Enhancing Storage Endurance of Rice Seeds[J]. Seed, 2007, 26(9): 39-41
Authors:TU Yan-li  WANG Fei  ZHAO Wei  TU Guo-quan
Abstract:Dealing with rice seeds with different medicaments and Streptomyces 702 fermentation liquid, measuring seed with fungi and geminate rate after stored them four monthes later.It investigated that when rice seeds were in storing the fungi rate could be reduce significantly by Streptomyces 702 fermentation liquid.Comparing with it,different medicaments and Streptomyces 702 ferment disposing had no significant difference on seeds germinate rate after storing.
Keywords:Streptomyces 702  rice seed  storage  
本文献已被 CNKI 维普 万方数据 等数据库收录!
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号