| 优质荔枝发酵酒生产工艺 |
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| 引用本文： | 覃云飞,舒肇甦,肖维强,韩冬梅,吴洁芳.优质荔枝发酵酒生产工艺[J].保鲜与加工,2008,8(1):49-51. |
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| 作者姓名： | 覃云飞 舒肇甦 肖维强 韩冬梅 吴洁芳 |
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| 作者单位： | 广东岭南为多生命高科有限公司,茂名,525057;广东省农业科学院果树研究所,广州,510640 |
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| 基金项目： | 国家引进国际先进农业科学技术计划(948计划)
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农业部公益性行业(农业)科研专项经费项目
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国家星火计划 |
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| 摘 要： | 采用保持荔枝果酒典型香气工艺、多菌种协调发酵、果糖促进发酵转化、超低温冷沉及三重过滤杀菌、绿色食品原料的控制技术与措施进行研发优质荔枝发酵酒产品。并着重介绍了优质荔枝发酵酒加工工艺流程中的创新点。
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| 关 键 词： | 荔枝 荔枝酒 发酵 生产 |
| 文章编号： | 1009-6221(2008)01-0049-03 |
| 收稿时间： | 2007-11-02 |
| 修稿时间： | 2007年11月2日 |
Producing Technology of High Quality Litchi Fermented Wine |
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| TAN Yun-fei,SHU Zhao-su,XIAO Wei-qiang,HAN Dong-mei,WU Jie-fang.Producing Technology of High Quality Litchi Fermented Wine[J].Storage & Process,2008,8(1):49-51. |
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| Authors: | TAN Yun-fei SHU Zhao-su XIAO Wei-qiang HAN Dong-mei WU Jie-fang |
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| Institution: | TAN Yun-fei, SHU Zhao-su, XIAO Wei-qiang, HAN Dong-mei, WU Jie-fang (1.Guangdong Lingnan Victor Biological Limited Company, Maoming 525027, China; 2.Institue of Fruit Tree Research,Guangdong Academy of Agricultural Science, Guangzhou 510640, China) |
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| Abstract: | In order to research high quality litchi fermented wine,introduce techniques which could keep the typical aroma of litchi fruit wine,ferment with multi germ grows,promote to ferment a conversion with fructose,sink and disinfect in three process percolations within super low temperature,control technique and measure of the green food raw material.The paper introduced new ideas of processing technology of high quality litchi fermented wine emphatically. |
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| Keywords: | litchi litchi wine ferment produce |
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