| 台湾青枣贮藏期间外形与生理变化 |
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| 引用本文： | 张福平,林少敏.台湾青枣贮藏期间外形与生理变化[J].保鲜与加工,2004,4(4):30-31. |
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| 作者姓名： | 张福平 林少敏 |
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| 作者单位： | 韩山师范学院生物系,广东,潮州,521041;韩山师范学院生物系,广东,潮州,521041 |
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| 基金项目： | 韩山师范学院校科研和教改项目 |
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| 摘 要： | 台湾青枣在贮藏期间失水严重,硬度迅速下降;呼吸速率缓慢上升,跃变高峰出现在第6天;果皮叶绿素和蛋白质含量一直呈下降趋势,而维生素C和有机酸的含量先升后降,室温贮藏6天后其商业品质迅速下降.
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| 关 键 词： | 台湾青枣 采后贮藏 商品质量 生理变化 |
| 文章编号： | 1006-6221(2004)04-0030-02 |
| 修稿时间： | 2004年5月15日 |
The Formal and Physiological Changes of Ziziphus muaritiana Fruit During Postharvest Storage |
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| ZHANG Fu-ping,LIN SHao-min.The Formal and Physiological Changes of Ziziphus muaritiana Fruit During Postharvest Storage[J].Storage & Process,2004,4(4):30-31. |
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| Authors: | ZHANG Fu-ping LIN SHao-min |
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| Abstract: | During postharvest storage of ziziphus muaritiana fruit, the fruit lost the water seriously, the degree of hardness decreased quickly, and the breathing rose slowly, the breathing peak emergenced in 6 days of storage at ambient temperature, The contents of chlorophyll and proteins decreased, but the levels of vitamin C and Organic acid rose initially but descent after, It is concluded that after storage 6 days at room temperature, the commercial quality of ziziphus muaritiana Fruits descent quickly. |
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| Keywords: | ziziphus muaritiana postharvest storage commercial quality physiological change |
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