| 涂膜冷藏对新疆伽师瓜保鲜效果的影响 |
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| 引用本文： | 陈存坤,王文生,蔺全善,董成虎,王东礼,李华江.涂膜冷藏对新疆伽师瓜保鲜效果的影响[J].保鲜与加工,2009,9(5):38-40. |
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| 作者姓名： | 陈存坤 王文生 蔺全善 董成虎 王东礼 李华江 |
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| 作者单位： | 国家农产品保鲜工程技术研究中心,天津市果蔬采后生理与贮藏保鲜重点实验室,天津,300384;吐鲁番登山工贸有限公司,新疆,838000;天津科技大学食品工程与生物技术学院,天津,300222 |
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| 基金项目： | 科技部全国支疆行动合作项目 |
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| 摘 要： | 以新疆伽师瓜为试材，分别进行了冷藏和冷藏结合果蜡涂膜处理试验。研究结果表明，在2℃贮藏条件下伽师瓜采用果蜡涂膜处理可明显地抑制果肉硬度、可溶性固形物含量的下降，显著地抑制伽师瓜的呼吸强度，延缓生理代谢，降低果实衰老速度，并能较好地保持伽师瓜的品质与风味，延长保质期，提高伽师瓜的商品价值。
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| 关 键 词： | 伽师瓜 涂膜 冷藏 |
Influence of Coating Refrigerated on Preservation Effect of Xinjiang Jiashi Melon |
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| CHEN Cun-kun,WANG Wen-sheng,LIN Quan-shan,DONG Cheng-hu,WANG Dong-li,LI Hua-jiang.Influence of Coating Refrigerated on Preservation Effect of Xinjiang Jiashi Melon[J].Storage & Process,2009,9(5):38-40. |
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| Authors: | CHEN Cun-kun WANG Wen-sheng LIN Quan-shan DONG Cheng-hu WANG Dong-li LI Hua-jiang |
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| Institution: | CHEN Cun-kun1,WANG Wen-sheng1,LIN Quan-shan2,DONG Cheng-hu1,WANG Dong-li3,LI Hua-jiang3 (1.National Engineering , Technology Research Center of Preservation of Agriculture Products,Tianjin Key Laboratory of Postharvest Physiology , Storage of Agricultural Products,Tianjin 300384,China,2.Turpan Dengshan Industry , Trade Corporation of Xinjiang,Xinjiang 838000,3.Food Institute of Engineering , Biotechnology of Tianjin University of Science , Technology,Tianjin 300222,China) |
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| Abstract: | Xinjiang Jiashi melon which used as experiment material was observed in two conditions of cold storage and cold storage with coating preservation. The results showed that compared with normal storage, coating preservation restrained respiration rate of melon markedly, delayed physiological metabolism, postponed senescence process and it also controlled the decline of flesh firmness and total soluble solids in 2℃. Coating preservation kept better quality and flavor, and improved commercial value of Jiashi melon. |
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| Keywords: | jiashi melon coating cold storage |
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