| 固定化酶的方法及其在食品中的应用研究进展 |
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| 引用本文： | 韩志萍,叶剑芝,罗荣琼.固定化酶的方法及其在食品中的应用研究进展[J].保鲜与加工,2012,12(5):48-53. |
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| 作者姓名： | 韩志萍 叶剑芝 罗荣琼 |
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| 作者单位： | 中国热带农业科学院农产品加工研究所;农业部甘蔗质量安全监督检验中心;农业部甘蔗质量安全监督检验中心 |
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| 基金项目： | 海南省自然科学基金项目(311067) |
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| 摘 要： | 固定化酶在酶促反应中具有很高的应用价值,在酶工程中发挥着重要的作用,已被广泛应用于食品、制药等领域。本文比较了固定化酶与游离酶的优缺点,介绍了酶的固定化方法,综述了固定化酶在食品领域的应用研究进展,并对其应用前景进行了展望。
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| 关 键 词： | 固定化酶 载体 方法 应用 |
Progress of Immobilized Enzymes in Preparation and Application in Food Processing Field |
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| HAN Zhi-ping,YE Jian-zhi,LUO Rong-qiong.Progress of Immobilized Enzymes in Preparation and Application in Food Processing Field[J].Storage & Process,2012,12(5):48-53. |
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| Authors: | HAN Zhi-ping YE Jian-zhi LUO Rong-qiong |
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| Institution: | 1.Agricultural Product Processing Research Institute, Chinese Academy of Tropical Agricultural Sciences, Zhanjiang 524001, China; 2. Center for Sugar Cane Quality Supervision ＆ Test (Regional) Ministry of Agricultural PRC, Zhanjiang 524001, China) |
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| Abstract: | Immobilized enzyme shows positive effect in enzymatic reaction, and plays an important role in enzyme engineering. It has been widely employed in food processing, pharmacy, and so on. This paper compared the characterization of immobilized enzyme and free enzyme, introduced the methods of immobilization of enzymes, reviewed the research progress on the applications of immobilized enzymes in food industry, and propected the application of immobilized enzymes. |
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| Keywords: | immobilized enzyme carrier materials method application |
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