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1—MCP对红星苹果贮藏期间伤乙烯合成的影响
引用本文:李富军,张新华,刘禄强,孙希生.1—MCP对红星苹果贮藏期间伤乙烯合成的影响[J].保鲜与加工,2007,7(5):14-17.
作者姓名:李富军  张新华  刘禄强  孙希生
作者单位:1. 山东理工大学轻工与农业工程学院,淄博,255049
2. 山东省招远市蚕庄镇果树站,招远,265402
3. 罗门哈斯中国公司,北京,100016
摘    要:以红星苹果果实为试材,设机械损伤、机械损伤+1-MCP、对照3种处理,进行贮藏期间伤诱导乙烯的生物合成过程中ACC合成酶(ACS)活性、ACC积累水平、ACC氧化酶(ACO)活性和乙烯释放速率变化的试验研究。试验结果表明,机械伤刺激了果实ACS和ACO活性,促进了果实乙烯释放,加速了果实衰老;而1-MCP则抑制了受伤果实中ACS和ACO活性,提高了受伤果实贮藏后期ACC积累水平,显著地减少了受伤果实乙烯的释放,改善了受伤果实的贮藏品质。

关 键 词:苹果  伤乙烯  1-甲基环丙烯
文章编号:1009-6221(2007)05-0014-04
修稿时间:2007-07-17

Effects of 1-MCP on Wound-induced Ethylene Synthesis of Starking Apple Fruits During Storage Period
LI Fu-jun,ZHANG Xin-hua,LIU Lu-qiang,SUN Xi-sheng.Effects of 1-MCP on Wound-induced Ethylene Synthesis of Starking Apple Fruits During Storage Period[J].Storage & Process,2007,7(5):14-17.
Authors:LI Fu-jun  ZHANG Xin-hua  LIU Lu-qiang  SUN Xi-sheng
Institution:1.School of Agriculture and Light Industry Engineering, Shandong University of Technology, Zibo 255049, China;2,Canzhuang Fruit Technology Service of zhaoyuan City in Shandong, Zhaoyuan 265402, China;3.Rohm and Haas China Inc, Beijing 100016, China
Abstract:In this experiment,starking apple(Malus domestica Borkh c.v.starking)fruits were used as materials with three treatments:intact,wounded,and 1-MCP(1-methylcyclopropene)suffocated after wounding,to study the activity of 1-aminocyclopropane-1-carboxylic acid(ACC)synthase,ACC accumulating levels,the activity of ACC oxidase and ethylene release rate during the process of fruit wound-induced ethylene biosynthesis on storage time.The results showed that the mechanical wound induced the activities of ACC synthase and ACC oxi- dase,increased ethylene production,and accelerate the fruit senescence.However,in the fruits suffocated with 1-MCP after wounding,the activities of ACC synthase and ACC oxidase descended,and the accumulation level of ACC was raised.By which,1-MCP decreased the ethylene production and changed the storage qualities of wounded fruits.
Keywords:apple  wound-induced ethylene  1-MCP
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