| 中药材提取物配合食品添加剂对宣木瓜保鲜效果及其机理初探 |
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| 引用本文： | 陈勤,尹政,夏醒醒.中药材提取物配合食品添加剂对宣木瓜保鲜效果及其机理初探[J].保鲜与加工,2009,9(5):26-29. |
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| 作者姓名： | 陈勤 尹政 夏醒醒 |
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| 作者单位： | 安徽大学生命科学学院,安徽省中药研究与开发重点实验室,合肥,230039;安徽大学生命科学学院,安徽省中药研究与开发重点实验室,合肥,230039;安徽大学生命科学学院,安徽省中药研究与开发重点实验室,合肥,230039 |
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| 基金项目： | 安徽省高校省级自然科学研究重点项目 |
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| 摘 要： | 以中药材提取物配合食品添加剂对宣木瓜保鲜效果及其机制进行研究。结果表明，中药材提取物配合食品添加剂能显著地提高宣木瓜新鲜度与感官品质，降低宣木瓜腐烂率。同时还可明显地增加宣木瓜组织细胞中超氧化物歧化酶（SOD）和过氧化物酶（POD）的活性，有效地降低组织中脂质过氧化物（LPO）的浓度，具有较好的消除自由基、延缓宣木瓜细胞衰老、抑制微生物和改善细胞呼吸功能的作用。
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| 关 键 词： | 宣木瓜 中药材提取物 食品添加剂 保鲜 贮藏 作用机制 |
Reseach of Extracts of Herbal Plants Combined with Food Additives on Fresh-keeping Effect and Mechanism of Chaenomeleslagenaria |
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| CHEN Qin,YIN Zheng,XIA Xing-xing.Reseach of Extracts of Herbal Plants Combined with Food Additives on Fresh-keeping Effect and Mechanism of Chaenomeleslagenaria[J].Storage & Process,2009,9(5):26-29. |
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| Authors: | CHEN Qin YIN Zheng XIA Xing-xing |
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| Institution: | CHEN Qin,YIN Zheng,XIA Xing-xing (College of Life Science of Anhui University,Anhui Key Laboratory of Chinese Medicine Research , Development,Hefei 230039,China)S |
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| Abstract: | The fresh-keeping effect and the mechanism of the extracts of herbal plants combined with food additives in the store on Chaenomeleslagenaria were studied in this paper. The results showed that the extracts of herbal plants combined with food additives remarkably enhanced the fresh degree and the sensory quality of Chaenomeleslagenaria,decreased the rot rate of Chaenomeleslagenaria. At the same time,natural drug antistaling agent remarkably increased the activities of superoxide dismutase (SOD) and peroxida... |
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| Keywords: | Chaenomeleslagenaria extracts of herbal plants food additives fresh-keeping storage action mechanism |
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