| The Effect of Additions in the Fermented Solution on Bubble Coalescence |
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| 作者姓名： | Zhang Hongjing Zhou Zhaoyi |
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| 作者单位： | Zhang Hongjing Zhou Zhaoyi |
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| 摘 要： | This paper presents a detail study of bubble coalescence in inorganic salts and organic compounds of fermented solution ,and preliminary analyses the principle of bubble coalescence.The experiments show that the relationship between the solute concentration and coalescence frequency reveals the existence of sharp transition concentration.
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| 关 键 词： | bubble coalescence frequency fermented solution |
The Effect of Additions in the Fermented Solution on Bubble Coalescence |
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| Zhang Hongjing,Zhou Zhaoyi.The Effect of Additions in the Fermented Solution on Bubble Coalescence[J].Storage & Process,1997(2):123-127. |
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| Authors: | Zhang Hongjing Zhou Zhaoyi |
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| Institution: | Zhang Hongjing Zhou Zhaoyi |
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| Abstract: | This paper presents a detail study of bubble coalescence in inorganic salts and organic compounds of fermented solution ,and preliminary analyses the principle of bubble coalescence.The experiments show that the relationship between the solute concentration and coalescence frequency reveals the existence of sharp transition concentration. |
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| Keywords: | bubble coalescence frequency fermented solution |
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