| 日本沼虾捕捞后保活试验初报 |
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| 引用本文： | 王向阳,刘月萍.日本沼虾捕捞后保活试验初报[J].保鲜与加工,2006,6(4):8-10. |
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| 作者姓名： | 王向阳 刘月萍 |
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| 作者单位： | 浙江工商大学食品生物与环境工程学院,杭州,310035;浙江工商大学食品生物与环境工程学院,杭州,310035 |
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| 摘 要： | 对影响日本沼虾存活的几大因素,包括存养密度、水温、水中溶解氧、氨氮、呼吸强度等进行了探讨.从多个方面深入了解各个因素对日本沼虾存活的影响程度并总结出相对合理的保活条件.
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| 关 键 词： | 日本沼虾 溶解氧 温度 呼吸强度 氨氮 |
| 文章编号： | 1009-6221（2006）04-0008-03 |
| 收稿时间： | 03 21 2006 12:00AM |
| 修稿时间： | 2006-03-21 |
Study on Keeping Alive of Macrobrachium Nipponense After Catching |
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| WANG Xiang-yang,LIU Yue-ping.Study on Keeping Alive of Macrobrachium Nipponense After Catching[J].Storage & Process,2006,6(4):8-10. |
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| Authors: | WANG Xiang-yang LIU Yue-ping |
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| Abstract: | Some factors, including grouth density, water temperature, concentrations of oxygen and NH3-N, that of affecting shrimps (Macrobrachium nipponense) alive rate were studied in the article. The optimum of condition of keeping alive of Macrobrachium nipponense and the difference between thses factors in keeping alive rate is gotten. |
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| Keywords: | macrobrachium nipponense deliquescence oxygen temperature respiration rate NH3-N |
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