| 国内外甜玉米保鲜技术研究进展 |
| |
| 引用本文： | 张鹏,鲁晓翔,陈绍慧,马骏,李江阔.国内外甜玉米保鲜技术研究进展[J].保鲜与加工,2013,13(2):61-64. |
| |
| 作者姓名： | 张鹏 鲁晓翔 陈绍慧 马骏 李江阔 |
| |
| 作者单位： | 国家农产品保鲜工程技术研究中心(天津),天津市农产品采后生理与贮藏保鲜重点实验室,天津300384;天津商业大学生物技术与食品科学学院,天津,300134 |
| |
| 基金项目： | 国家科技支撑项目（2012BAD38B01） |
| |
| 摘 要： | 甜玉米生产季节性强,不耐贮藏,因此采后必须及时进行保鲜处理。本文从甜玉米适宜采收期、预冷方式、保鲜技术等方面综述了国内外甜玉米采后的保鲜现状及保鲜技术研究进展,旨在为甜玉米保鲜产业的良性发展提供一定的技术支持。
|
| 关 键 词： | 甜玉米 保鲜技术 研究进展 |
Research Progress of the Preservation Technology of Sweet Corn at Home and Abroad |
| |
| ZHANG Peng,LU Xiao-xiang,CHEN Shao-hui,MA Jun,LI Jiang-kuo.Research Progress of the Preservation Technology of Sweet Corn at Home and Abroad[J].Storage & Process,2013,13(2):61-64. |
| |
| Authors: | ZHANG Peng LU Xiao-xiang CHEN Shao-hui MA Jun LI Jiang-kuo |
| |
| Institution: | 1. National Engineering and Technology Research Center for Preservation of Agricultural Products(Tianjin), Tianjin Key Laboratory of Postharvest Physiology and Storage of Agricultural Products, Tianjin 300384, China; 2. College of Biotechnology and Food Science, Tianjin University of Commerce, Tianjin 300134, China) |
| |
| Abstract: | The production seasonality of sweet corn was strong, and it was not endure to storage, so sweet corn must conduct to retain freshness treatment after postharvest. The current situation and research progress about optimum harvest period, precool methods and preservation technology of sweet corn at home and abroad was introduced, in order to provide technical support for the optimum development of sweet corn preservation industry. |
| |
| Keywords: | sweet corn preservation technology research progress |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
| 点击此处可从《保鲜与加工》浏览原始摘要信息 |
| 点击此处可从《保鲜与加工》下载免费的PDF全文 |
|
