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园黄梨气调贮藏研究初报
引用本文:闫根柱,王春生,张晓宇,王亮,赵迎丽,施俊风.园黄梨气调贮藏研究初报[J].保鲜与加工,2007,7(6):19-21.
作者姓名:闫根柱  王春生  张晓宇  王亮  赵迎丽  施俊风
作者单位:山西省农业科学院农产品贮藏保鲜研究所,太原,030031
基金项目:山西省留学回国人员科研启动基金
摘    要:研究了气调指标对园黄梨贮藏效果的影响。结果表明,气调贮藏可抑制梨果实呼吸作用,减少果实消耗,保持硬度,并有利于提高果实品质。适宜的气体组合可延缓果实衰老,防止果实褐变且延长贮藏期。5%O2+0%~1%CO2是长期贮藏园黄梨的理想气体指标。

关 键 词:园黄梨  气调贮藏  果实褐变
文章编号:1009-6221(2007)06-0019-03
修稿时间:2007-07-17

Primary Research of CA Storage on Yuanhuan Pear
YAN Gen-zhu,WANG Chun-sheng,ZHANG Xiao-yu,WANG Liang,ZHAO Ying-li,SHI Jun-feng.Primary Research of CA Storage on Yuanhuan Pear[J].Storage & Process,2007,7(6):19-21.
Authors:YAN Gen-zhu  WANG Chun-sheng  ZHANG Xiao-yu  WANG Liang  ZHAO Ying-li  SHI Jun-feng
Institution:YAN Gen-zhu, WANG Chun-sheng, ZHANG Xiao-yu, WANG Liang, ZHAO Ying-li, SHI Jun-feng (Research Institute of Agricultural Product Storage & Fresh Keeping, Shanxi Academy of Agricultural Sciences, Taiyuan 030031, China)
Abstract:An effect of CA indexes on yuanhuan pear was studied in this paper. The results showed that CA storage restrained the fruit respiration, decreased fruit depletion, keep fruit hardness in order to increase the fruit quality. The fitting gas combination can delay the fruit caducity, control fruit browning and prolong fresh-storage period. 5%O2 0%~1% CO2 is the best gas index for the fresh-storage of yuanhuan pear for long time.
Keywords:yuanhuan pear  CA storage  fruit browning
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