| 银丝菜常温保鲜技术初探 |
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| 引用本文： | 韩明,李玉霞,陈德茂.银丝菜常温保鲜技术初探[J].保鲜与加工,2004,4(6):22-23. |
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| 作者姓名： | 韩明 李玉霞 陈德茂 |
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| 作者单位： | 广州市乡镇企业管理干部学院农技系,广州,510405;广州市乡镇企业管理干部学院农技系,广州,510405;广州市乡镇企业管理干部学院农技系,广州,510405 |
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| 摘 要： | 用不同包装材料和包装方式对银丝菜常温贮藏的效果、还原型维生素C及还原糖含量的变化进行研究.结果表明,在常温贮藏下,0.04mm的打孔聚乙烯塑料袋包装可以较好地保持银丝菜的还原型维生素C和还原糖含量.
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| 关 键 词： | 银丝菜 常温贮藏 还原型维生素C 还原糖 |
| 文章编号： | 1009-6221(2004)06-0022-02 |
| 修稿时间： | 2004年7月27日 |
A Preliminary Study on Preservation of Brassica juncea var.multisecta at Room Temperature |
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| HAN Ming,LI Yu-xi,CHEN De-mao.A Preliminary Study on Preservation of Brassica juncea var.multisecta at Room Temperature[J].Storage & Process,2004,4(6):22-23. |
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| Authors: | HAN Ming LI Yu-xi CHEN De-mao |
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| Abstract: | The preservation effects of fresh Brassica juncea var. multisecta packed with different wrapping bags at room temperature were studied. The experimental results showed that 0.04 mm thickness wrapping bag could keep brassica juncea var. multisecta with higher content of vitamin C and reducing sugar than other wrappings at room temperature. |
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| Keywords: | brassica juncea var multisecta room temperature storage vitamin C reducing sugar |
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