| 微波加热技术在食品贮藏中的应用与发展 |
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| 引用本文： | 李莉,田建文,关海宁.微波加热技术在食品贮藏中的应用与发展[J].保鲜与加工,2006,6(3):13-15. |
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| 作者姓名： | 李莉 田建文 关海宁 |
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| 作者单位： | 宁夏大学农学院食品科学系,银川,750021;宁夏科技厅,银川,750021 |
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| 摘 要： | 微波加热技术是利用电磁波、电磁场等物理微弱能量对食品、农产品加工、贮藏进行处理的高效节能技术.通过对微波加热技术基本原理及其主要优点简介同时论述微波技术在现代食品贮藏中的应用,并对其发展作了简要展望.
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| 关 键 词： | 微波加热 食品贮藏 应用 |
| 文章编号： | 1009-6221(2006)03-0013-03 |
| 收稿时间： | 01 16 2006 12:00AM |
| 修稿时间： | 2006年1月16日 |
Application and Development of Microwave Heating Technology in Food Storage |
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| LI Li,TIAN Jian-wen,GUAN Hai-ning.Application and Development of Microwave Heating Technology in Food Storage[J].Storage & Process,2006,6(3):13-15. |
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| Authors: | LI Li TIAN Jian-wen GUAN Hai-ning |
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| Institution: | 1.Department of Food Science,Agricultural College,Ningxia University,Yinchuan 750021,China;2,Ningxia Science And Technology 0ffice,Yinchuan 750021,China |
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| Abstract: | The microwave is an efficient processing technique that use of the weak energy such as electromagnetic wave, electromagnetism field etc in processing and storage of food and agricultural products. This paper introduced the basic principle of the microwave heating technique and its main advantages ,and the discussed the applications of the microwave technique in modern food store, and its trend. |
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| Keywords: | microwave heating food store application |
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