| 运用HACCP体系控制梨采后贮藏品质 |
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| 引用本文： | 于 新,葛焕生,关军锋.运用HACCP体系控制梨采后贮藏品质[J].保鲜与加工,2014,14(2):38-42. |
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| 作者姓名： | 于 新 葛焕生 关军锋 |
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| 作者单位： | 仲恺农业工程学院轻工食品学院;仲恺农业工程学院轻工食品学院,河北省农林科学院遗传生理研究所;河北省农林科学院遗传生理研究所 |
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| 基金项目： | 国家农业（梨）产业技术体系（CARS-29）；河北省科技支撑计划项目（10220922D） |
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| 摘 要： | 运用HACCP体系对梨采后贮藏过程中的潜在危害进行了分析，并确定了梨采收、分级、预冷、贮藏四个关键控制点．制定了相应的预防措施和控制方法。实施HACCP计划后，涉及梨果实贮藏的主要工序可达到理想状态．将贮藏过程中的潜在危害降至最低，确保贮藏过程中梨果实的优质和食用安全。
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| 关 键 词： | 梨 贮藏 HACCP体系 关键控制点 |
Application of HACCP System to Control the Postharvest Storage Quality of Pear |
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| YU Xin,GE Huan-sheng,GUAN Jun-feng.Application of HACCP System to Control the Postharvest Storage Quality of Pear[J].Storage & Process,2014,14(2):38-42. |
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| Authors: | YU Xin GE Huan-sheng GUAN Jun-feng |
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| Institution: | 1. College of Light Industry and Food Science, Zhongkai University of Agriculture and Engineering, Guangzhou 510225, China; 2.Institute of Genetics and Physiology, Hebei Academy of Agricultural and Forestry Sciences, Shijiazhuang 050051, China) |
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| Abstract: | The HACCP system was applied to analyze the potential harm to pear during postharvest storage, identified four critical control points such as harvesting, grading, precooling and storage, and established corresponding preventive measures and control methods. After implementing above HACCP system, main processes related to the storage of pear all could reach the ideal states, the potential hazards could be decreased to the lowest to ensure the quality and safety of pear during storage. |
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| Keywords: | pears storage HACCP system critical control point |
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