| 黑苦荞醋软胶囊的研究 |
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| 引用本文： | 杨春,陕方,薛春生,段亚利.黑苦荞醋软胶囊的研究[J].农产品加工．学刊,2005(5):26-27. |
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| 作者姓名： | 杨春 陕方 薛春生 段亚利 |
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| 作者单位： | 山西省农业科学院,太原,030031 |
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| 摘 要： | 简述了以黑苦荞“黑丰1号”浓缩醋为主料,配以燕麦油、卵磷脂等辅料,采用乳化、定量压注和包封等现代工艺精制而成的醋软胶囊产品。该产品不含任何有害物质,属于完全无污染功能性食品。
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| 关 键 词： | 黑苦荞 醋 软胶囊 |
| 文章编号： | 1671-9646(2005)05-0026-02 |
| 修稿时间： | 2005年8月12日 |
Study on Black Tartary Buckwheat Flavone Vinegar Soft-capsule |
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| Yang Chun,SHAN Fang,Xue Chunsheng,Duan Yali.Study on Black Tartary Buckwheat Flavone Vinegar Soft-capsule[J].Nongchanpin Jlagong.Xuekan,2005(5):26-27. |
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| Authors: | Yang Chun SHAN Fang Xue Chunsheng Duan Yali |
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| Abstract: | The paper shows that black tartary buckwheat flavone vinegar is made by concentrating black tartary buckwheat Vinegar as the main raw material,the adjuvant materials such as oat seed oil,lecithin and so on. The product is treated by emulsification,inpouring,envelopment and other new technologies. It is without any injurants. It is a functional food. |
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| Keywords: | black tartary buckwheat vinegar soft-capsule |
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