| 工程认证背景下的应用型食品专业实验员建设思考 |
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| 引用本文： | 杨晓波,王一非,肖瀛.工程认证背景下的应用型食品专业实验员建设思考[J].农产品加工．学刊,2020(10):116-117,120. |
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| 作者姓名： | 杨晓波 王一非 肖瀛 |
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| 作者单位： | 上海应用技术大学香料香精技术与工程学院 |
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| 基金项目： | 上海市高校实验技术队伍建设个人项目(SYYYZ18004);上海应用技术大学教师教学能力建设项目(39110N183017)。 |
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| 摘 要： | 实验员队伍建设是应用型食品专业工程认证中的重要组成部分.从实验员思想意识和职业发展现状角度分析了地方高校实验员队伍存在的问题,结合专业工程认证中实验教学的持续改进,提出推动实验员队伍建设改革的措施,为新形势下实验员队伍的可持续发展提供思路.
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| 关 键 词： | 实验员 队伍建设 工程教育认证 食品专业 |
Reflections of Lab Technicians Construction Based on Professional Accreditation for Food Majors in Applied Universities |
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| YANG Xiaobo,WANG Yifei,XIAO Ying.Reflections of Lab Technicians Construction Based on Professional Accreditation for Food Majors in Applied Universities[J].Nongchanpin Jlagong.Xuekan,2020(10):116-117,120. |
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| Authors: | YANG Xiaobo WANG Yifei XIAO Ying |
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| Institution: | (School of Perfume and Aroma Technology,Shanghai Institute of Technology,Shanghai 201418,China) |
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| Abstract: | The construction of lab technicians play an important role in professional accreditation for food majors in applied universities.In this paper,the problems of lab technicians in local colleges were discussed based on the occupational burnout and professional development status.Combined with experimental teaching in the continual improvement practice,new methods to promote staff construction were established.These experiences could be able to provide potential strategy for the sustainable development of laboratory team. |
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| Keywords: | lab technicians staff construction engineering education accreditation food major |
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