| 食品污染的危害及其防治措施 |
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| 引用本文： | 杨继远,袁仲.食品污染的危害及其防治措施[J].农产品加工．学刊,2008(7). |
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| 作者姓名： | 杨继远 袁仲 |
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| 作者单位： | 商丘职业技术学院,河南,商丘,476000 |
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| 摘 要： | 食品污染是影响食品安全的主要问题。按污染物的性质,食品污染可分为生物性污染、化学性污染和放射性污染。通过对食品污染的来源进行分析,指出了食品污染的危害和防治食品污染的措施与建议。
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| 关 键 词： | 食品污染 危害 防治措施 |
Food Contamination Hazards and Preventive Measures |
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| Yaug Jiyuan,Yuan Zhong.Food Contamination Hazards and Preventive Measures[J].Nongchanpin Jlagong.Xuekan,2008(7). |
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| Authors: | Yaug Jiyuan Yuan Zhong |
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| Abstract: | Food contamination is the main problem that affecting the food security,the pollutants can be divided into biological pollution,chemical pollution and radioactive contamination three types. Through the analysis of the sources of pollution,this text point out that the hazards of food contamination,propose the measures and proposals to prevent food contamination. |
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| Keywords: | food contamination hazards preventive measures |
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