| 浅谈食品安全中的过敏问题 |
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| 引用本文： | 郑海松,余晓峰,姚剑.浅谈食品安全中的过敏问题[J].农产品加工．学刊,2011(4):58-62. |
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| 作者姓名： | 郑海松 余晓峰 姚剑 |
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| 作者单位： | 安徽出入境检验检疫局技术中心; |
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| 基金项目： | 国家质检总局科技计划项目(2007IK176);国家质检总局科技计划项目(2010IK135) |
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| 摘 要： | 环境中能够刺激机体发生过敏反应的都可称为过敏原,食品过敏已成为食品安全的一个极为严重的问题。介绍食品过敏原的概念、种类、危害、检测分析方法,以及食品过敏原的管理与控制问题。
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| 关 键 词： | 食品安全 过敏原 食品过敏 |
Discussion on Allergy Problems in the Food Safety |
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| Zheng Haisong,Yu Xiaofeng,Yao Jian.Discussion on Allergy Problems in the Food Safety[J].Nongchanpin Jlagong.Xuekan,2011(4):58-62. |
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| Authors: | Zheng Haisong Yu Xiaofeng Yao Jian |
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| Institution: | Zheng Haisong,Yu Xiaofeng,Yao Jian(Technology Center,Anhui Entry-exit Inspection and Quarantine Bureau,Hefei,Anhui 230022,China) |
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| Abstract: | The allergens is the body's allergic reaction occur in the environment.The food allergy has become an extremely serious problem of the fooa safety.This paper introduced that the concept,types,hazards,testing methods,and the management and control issues of the food safety. |
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| Keywords: | food safety allergens food allergy |
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