| 对番茄果肉纤维性能的研究 |
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| 引用本文： | 杜平,王许玲,蒋永衡,齐士发.对番茄果肉纤维性能的研究[J].农产品加工．学刊,2005(12):62-63. |
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| 作者姓名： | 杜平 王许玲 蒋永衡 齐士发 |
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| 作者单位： | 新疆农业职业技术学院,乌鲁木齐,831100 |
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| 摘 要： | 功能性食品因具有特殊的医疗保健作用,近几年发展较快,膳食纤维作为功能性食品的基料越来越受到人们的重视。对番茄纤维的理化性能进行了论述,并对其优良特性的应用前景作出分析。
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| 关 键 词： | 番茄 果肉纤维 功能食品 |
| 文章编号： | 1671-9646（2005）12-0062-02 |
| 收稿时间： | 2005-11-03 |
| 修稿时间： | 2005年11月3日 |
An Initial Study Report on the Function of Tomatoes' Pulpy Fibers |
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| Du Ping,Wang Xuling,Jiang Yonghen,Qi Shifa.An Initial Study Report on the Function of Tomatoes'''' Pulpy Fibers[J].Nongchanpin Jlagong.Xuekan,2005(12):62-63. |
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| Authors: | Du Ping Wang Xuling Jiang Yonghen Qi Shifa |
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| Abstract: | Last few years,the functional foods are greatly developed. People have paid more and more attention to the dietary fibers which are served as the basic materials of foods. In this essay,we'll discuss the physical and chemical properties of tomatoes' fibers and analyze the applicable prospects of their fine characteristics. |
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| Keywords: | tomatoes' fibers dietary fibers functional foods |
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