| HACCP在欧李果汁生产过程中的应用 |
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| 引用本文： | 周家华,兰彦平,常虹,姚砚武. HACCP在欧李果汁生产过程中的应用[J]. 农产品加工．学刊, 2009, 0(2) |
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| 作者姓名： | 周家华 兰彦平 常虹 姚砚武 |
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| 作者单位： | 北京市农林科学院农业综合发展研究所,北京,100097 |
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| 基金项目： | 北京市农林科学院青年科研基金 |
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| 摘 要： | 将HACCP体系应用于欧李果汁的生产中。根据对欧李果汁加工工艺流程环节工序的生物、化学、物理危害进行的分析,确定了3个关键控制点,制定了HACCP计划表,并且采取了相应的纠偏措施,将危害因素降低到最低限度,为保证欧李果汁的安全生产提供了可靠的依据。
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| 关 键 词： | HACCP 欧李 果汁 |
Application of HACCP in Production of Prunus Humilis Bunge Juice |
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| Zhou Jiahua,Lan Yanping,Chang Hong,Yao Yanwu. Application of HACCP in Production of Prunus Humilis Bunge Juice[J]. Nongchanpin Jlagong.Xuekan, 2009, 0(2) |
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| Authors: | Zhou Jiahua Lan Yanping Chang Hong Yao Yanwu |
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| Affiliation: | Institute of Agricultural Integrated Development;Beijing Academy of Agricultural and Forestry Sciences;Beijing 100097;China |
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| Abstract: | HACCP system was applied to the production of Prunus humilis Bunge juice in this paper. Based on the processing technics in accordance with its processes links of biological,chemical and physical hazards analysis,three critical control points were identified,the HACCP sked was formulated and some corrective measures were taken to reduce the risk in minimum,therefore,the reliable basis for the security of Prunus humilis juice production were provided. |
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| Keywords: | HACCP |
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