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| 莴笋的营养保健价值及其加工开发 | |
| 引用本文： | 戴国辉,孙志栋,吴海军,陈惠云,俞静芬.莴笋的营养保健价值及其加工开发[J].农产品加工．学刊,2008(11). |
| 作者姓名： | 戴国辉 孙志栋 吴海军 陈惠云 俞静芬 |
| 作者单位： | 1. 宁波市农科院,浙江,宁波,315040;慈溪市三北镇农办,浙江,慈溪,315331 2. 宁波市农科院,浙江,宁波,315040 3. 慈溪市长河镇农办,浙江,慈溪,315326 |
| 摘 要： | 阐述了莴笋的起源及其营养保健价值,着重介绍莴笋酱菜、莴笋腌菜、莴苣薹干、莴苣饮料,以及贮藏保鲜及提取工艺等的加工开发,为更好开发利用我国特有的蔬菜资源起到抛砖引玉的作用。 |
| 关 键 词： | 莴笋 营养保健 加工开发 |
Nutrition Health Care Value and Processing Development on Lettuce |
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| Dai Guohui,Sun Zhidong,Wu Haijun,Chen Huiyun,Yu Jingfen.Nutrition Health Care Value and Processing Development on Lettuce[J].Nongchanpin Jlagong.Xuekan,2008(11). | |
| Authors: | Dai Guohui Sun Zhidong Wu Haijun Chen Huiyun Yu Jingfen |
| Abstract: | This article elaborated the origin and the nutrition health care value on the lettuce,introduced in detail about pickled lettuce with sauce juices or with salt,dry lettuce,lettuce drink,the technology of storing and maintaining fresh,and the extraction process and so on.It will be played ideas role for the better developing special vegetables in China. |
| Keywords: | lettuce nutrition health processing |
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