| 蚕蛹综合利用及其在食品加工中应用的研究进展 |
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| 引用本文： | 郑战伟,周晓倩,李小平,乌素.蚕蛹综合利用及其在食品加工中应用的研究进展[J].农产品加工．学刊,2011(2):102-105,111. |
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| 作者姓名： | 郑战伟 周晓倩 李小平 乌素 |
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| 作者单位： | 陕西师范大学食品工程与营养科学学院,陕西,西安,710062 |
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| 摘 要： | 蚕蛹浑身是宝,资源丰富且潜力巨大。结合蚕业发展,大力加强对蚕蛹的开发利用,推动产业链的形成,前景相当可观。近年来,随着人们对健康营养要求的提高,越来越多的产品中引入了蚕蛹,丰富的蛋白、蛹油、几丁质等成分在食品行业中广泛应用,给人们生活带来了前所未有的益处。
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| 关 键 词： | 蚕蛹 综合利用 食品加工 |
Comprehensive Utilization and Application in Food Processing of Silkworm pupa |
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| Zheng Zhanwei,Zhou Xiaoqian,Li Xiaoping,Wu Su.Comprehensive Utilization and Application in Food Processing of Silkworm pupa[J].Nongchanpin Jlagong.Xuekan,2011(2):102-105,111. |
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| Authors: | Zheng Zhanwei Zhou Xiaoqian Li Xiaoping Wu Su |
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| Institution: | (College of Food Engineering and Nutritional Science,Shaanxi Normal University,Xi’an,Shaanxi 710062,China) |
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| Abstract: | Silkworm pupa are rich in resources and potential.With sericulture development,strengthening the development and utilization of silkworm,promoting the formation of chain,its prospects is rather well.In recent years,as people improving requirements of health and nutrition,the number is becoming more that putting silkworm into food,protein,pupa oil,chitin and other ingredients widely used in food industry,it brings an unprecedented benefits to people's lives. |
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| Keywords: | Silkworm pupa comprehensive utilization food processing |
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