| 课程思政理念下“烘焙食品加工技术”课程的教学设计初探——以“泡芙制作”为例 |
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| 引用本文： | 徐向波,钟志惠,辛松林,陈迤.课程思政理念下“烘焙食品加工技术”课程的教学设计初探——以“泡芙制作”为例[J].农产品加工．学刊,2021(6). |
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| 作者姓名： | 徐向波 钟志惠 辛松林 陈迤 |
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| 作者单位： | 四川旅游学院 |
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| 基金项目： | 四川旅游学院第二批“课程思政”建设项目阶段性成果(川旅院[2019]282号);四川旅游学院科研创新团队项目(19SCTUTY06);四川省教育厅关于立项建设四川省第二批地方普通本科高校应用型示范课程的通知阶段性成果(川教函[2019]374号)。 |
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| 摘 要： | 在课程思政的理念下,通过介绍开展"烘焙食品加工技术"课程思政的目的和意义,以"泡芙制作"为例,从教学任务、教学目标、学情分析、教学重难点、教学方法、设计方案等6个方面进行教学设计。通过将课程内容和思政元素相结合,更好地在教学环节中实现立德树人的根本任务。
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| 关 键 词： | 烘焙食品加工技术 课程思政 教学设计 初探 |
A Preliminary Study on the Teaching Design of the Course Baking Food Processing Technology Under the Ideological and Political Concept of the Course:Taking Making Puff as an Example |
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| XU Xiangbo,ZHONG Zhihui,XIN Songlin,CHEN Yi.A Preliminary Study on the Teaching Design of the Course Baking Food Processing Technology Under the Ideological and Political Concept of the Course:Taking Making Puff as an Example[J].Nongchanpin Jlagong.Xuekan,2021(6). |
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| Authors: | XU Xiangbo ZHONG Zhihui XIN Songlin CHEN Yi |
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| Institution: | (Sichuan Tourism University,Chengdu,Sichuan 610100,China) |
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| Abstract: | Under the concept of curriculum ideology and politics,this paper introduced the purpose of carrying out the curriculum ideology and politics of Baking Food Processing Technology,took"puff making"as an example,and conducts teaching design from six aspects:teaching task,teaching objective,learning situation analysis,teaching key and difficult points,teaching method and design scheme.By combining the content of the course with ideological and political elements,we could better realize the fundamental task of cultivating people with morality in the teaching process. |
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| Keywords: | Baking Food Processing Technology ideological and political instructional design preliminary study |
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