| 粮油食品专业毕业设计(论文)创新模式实施过程中的质量监控 |
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| 引用本文： | 孙尚德,王金水,杨国龙,刘伟.粮油食品专业毕业设计(论文)创新模式实施过程中的质量监控[J].农产品加工．学刊,2011(4):117-118. |
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| 作者姓名： | 孙尚德 王金水 杨国龙 刘伟 |
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| 作者单位： | 河南工业大学,粮油食品学院,河南,郑州,450052 |
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| 基金项目： | 河南省高等教育教学改革研究课题(2009SJGLX164) |
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| 摘 要： | 河南工业大学粮油食品专业具有鲜明的专业和行业特色。为满足社会对高素质创新应用型人才的需求,粮油食品特色专业进行了毕业设计(论文)创新模式的研究和探索,主要从毕业设计(论文)选题、中期检查、论文写作及答辩等方面对创新模式的质量体系进行监控。
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| 关 键 词： | 粮油食品特色专业 本科生毕业设计(论文) 创新模式 质量监控 |
Quality Control on the Process of Undergraduate Design (Thesis) Innovation Mode of Food Science and Technology Specialty |
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| Sun Shangde,Wang Jinshui,Yang Cuolong,Liu Wei.Quality Control on the Process of Undergraduate Design (Thesis) Innovation Mode of Food Science and Technology Specialty[J].Nongchanpin Jlagong.Xuekan,2011(4):117-118. |
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| Authors: | Sun Shangde Wang Jinshui Yang Cuolong Liu Wei |
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| Institution: | Sun Shangde,Wang Jinshui,Yang Guolong,Liu Wei (College of Food Science and Technology,He'nan University of Technology,Zhengzhou,He'nan 450052,China) |
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| Abstract: | Food science and technology specialty is characteristic specialty and profession in He'nan University of Technology.In order to meet society demand for high-quality applied innovative personnel,innovation mode of undergraduate design (thesis) of food science and technology characteristic specialty is investigated and studied.Quality control on the process of innovation mode of undergraduate design (thesis) is enhanced from the choice of subject,medium-term inspection,writing and defense of design (thesis). |
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| Keywords: | food science and technology characteristic specialty undergraduate design (thesis) innovation mode quality control |
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