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| 几种新型食品保鲜技术的研究进展 | |
| 引用本文： | 王良玉,郑朕,熊波,王志江,邓文辉.几种新型食品保鲜技术的研究进展[J].农产品加工．学刊,2011(7):134-136,140. |
| 作者姓名： | 王良玉 郑朕 熊波 王志江 邓文辉 |
| 作者单位： | 1. 福建师范大学福清分校生物与化学工程系,福建福清,350300 2. 福建农林大学食品科学学院,福建福州,350002 3. 南昌大学生命科学与食品工程学院食品系,江西南昌,330047 |
| 摘 要： | 针对传统食品保鲜技术存在的缺陷,对冰温贮藏、辐照贮藏、高压脉冲电场、超高压杀菌技术和纳米保鲜等新型的食品保鲜技术的特点及其研究进行总结,以期为新型食品保鲜技术研究发展提供参考。 |
| 关 键 词： | 食品保鲜 原理 应用 |
Research Progress of Several New Kinds of Food Preservation Technology |
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| Wang Liangyu,Zheng Zhen,Xiong Bo,Wang Zhijiang,Deng Wenhui.Research Progress of Several New Kinds of Food Preservation Technology[J].Nongchanpin Jlagong.Xuekan,2011(7):134-136,140. | |
| Authors: | Wang Liangyu Zheng Zhen Xiong Bo Wang Zhijiang Deng Wenhui |
| Institution: | Wang Liangyu1,Zheng Zhen2,Xiong Bo2,Wang Zhijiang2,Deng Wenhui3(1.Biology and Chemistry Engineering Department,Fuqing Branch of Fujian Normal University,Fuqing,Fujian 350300,China,2.College of Food Science,Fujian Agriculture and Forestry University,Fuzhou,Fujian 350002,3.College of Life Science and Food Engineering,Nanchang University,Nanchang,Jiangxi 330047,China) |
| Abstract: | Based on the defect of traditional food preservation technology,this paper summarizes the developments of some late-model food preservation technology such as ice temperature storage,irradiation storage,pulsed electric field,ultra-high pressure sterilization and nano storage,so as to provide the basis for the development of food preservation technology. |
| Keywords: | food preservation theory application |
| 本文献已被 CNKI 万方数据 等数据库收录！ | |