高职食品类专业学分制改革的探索与实践

针对高职食品加工技术专业实践环节较多,教学的组织与安排困难比较大的特点,在深入探讨高职教育推行学分制改革意义的基础上,分析并思考了高职院校学分制改革中的一些做法,提出了食品类专业实施学分制教学管理模式的具体思路和措施。

Academic Credit System in Higher Vocational Food

Higher food processing technology for practical aspects are more difficult in teaching large organization and the characteristics of the arrangements.Based on in-depth reform of higher education,the significance of the implementation of credit system,the author analyzes the higher vocational colleges credit system in some of the practices,put forward professional implementation of the proposed food the whole credit system management ideas and measures.