| 中国虫茶现状及其研究开发思路 |
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| 引用本文： | 励建荣,周李婷.中国虫茶现状及其研究开发思路[J].农产品加工．学刊,2005(3):4-7. |
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| 作者姓名： | 励建荣 周李婷 |
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| 作者单位： | 浙江工商大学,食品生物与环境工程学院,浙江省食品安全重点实验室,杭州,310035 |
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| 摘 要： | 虫茶在我国有悠久的历史,其由来众说纷纭,无从考证。虫茶具有奇特的冲泡特点以及多种营养保健功能,广受东南亚、港澳华侨的青睐。虽然对虫茶的研究越来越多,但还有许多关键问题亟待解决。介绍了虫茶的现状和存在的问题,并进一步提出了用现代理念开发加工虫茶的一些思路。
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| 关 键 词： | 虫茶 研究现状 开发思路 |
| 文章编号： | 1671-9646（2005）03-0004-04 |
| 收稿时间： | 2005-06-24 |
| 修稿时间： | 2005年6月24日 |
Current Situation of Chinese Insect Tea and Way of Further Research and Development |
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| Li Jianrong,Zhou Liting.Current Situation of Chinese Insect Tea and Way of Further Research and Development[J].Nongchanpin Jlagong.Xuekan,2005(3):4-7. |
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| Authors: | Li Jianrong Zhou Liting |
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| Abstract: | Insect tea has a long history, there are many opinions about its origin. Insect tea is popular with the overseas Chinese of Southeast Asia, Hongkong and Macao, because of its peculiar characteristics and lots of heahh functions. Although there has already been more and more study on insect tea, a lot of key problems are still waiting for solving. This review introduced the c.urrent situation and existent problems of insect tea, and proposed modern idea about its further research and development. |
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| Keywords: | insect tea current situation development of thought |
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