| 冷却肉保鲜技术及其研究进展 |
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| 引用本文： | 夏秀芳,孔保华. 冷却肉保鲜技术及其研究进展[J]. 农产品加工．学刊, 2006, 0(2): 25-27 |
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| 作者姓名： | 夏秀芳 孔保华 |
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| 作者单位： | 黑龙江八一农垦大学食品学院,黑龙江,大庆,163319 |
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| 摘 要： | 介绍了冷却肉及其特点,以及冷却肉保鲜技术、各种保鲜方法原理和特点,提出了保鲜冷却肉存在的问题和研究方向。
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| 关 键 词： | 冷却肉 保鲜剂 包装技术 涂膜保鲜 |
| 文章编号： | 1671-9646（2006）02-0025-03 |
| 收稿时间： | 2006-01-06 |
| 修稿时间： | 2006-01-06 |
Study on Preservative Technology of Chilled Meat |
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| Xia Xiufang,Kong Baohua. Study on Preservative Technology of Chilled Meat[J]. Nongchanpin Jlagong.Xuekan, 2006, 0(2): 25-27 |
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| Authors: | Xia Xiufang Kong Baohua |
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| Abstract: | The paper presents the chilled meat and it's characters. The preservative technology and method of chilled meat are outlined. The method of extending shelf of chilled meat is provided. |
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| Keywords: | chilled meat preservative packing technology draw the film protect fresh |
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