| 国内食品质量与安全本科专业人才培养方案比较分析 |
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| 引用本文： | 潘磊庆,宋菲,辛志宏.国内食品质量与安全本科专业人才培养方案比较分析[J].农产品加工．学刊,2022(3). |
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| 作者姓名： | 潘磊庆 宋菲 辛志宏 |
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| 作者单位： | 南京农业大学食品科技学院 |
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| 基金项目： | 教育部第二批新工科研究与实践项目“基于多学科交叉融合的食品科学与工程专业人才培养模式改革与实践”(E-SPNL20202313);南京农业大学教育教学改革研究项目“新工科背景下食品质量与安全专业课程体系改革研究”(2019Y028);南京农业大学人文社科基金“‘以本为本’理念下农业高校复合型应用型人才培养研究”项目(SKGL2019010)资助。 |
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| 摘 要： | 严峻复杂的食品安全问题给政府监管部门带来巨大挑战,高校贯彻党和国家的总体要求是专业人才培养方案,并依据此开展人才培养和质量的评价。着重分析了国内开设食安专业院校在人才培养方案上的差异,发现其存在培养目标不明确、办学水平参差不齐、核心课程不丰富等问题,基于此提出食安专业培养方案改进的建议,为培养高质量食安专业人才提供参考。
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| 关 键 词： | 高等院校 食品质量与安全专业 培养方案 比较分析 |
Comparative Analysis on Training Scheme for Undergraduate Major of Food Quality and Safety in China |
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| PAN Leiqing,SONG Fei,XIN Zhihong.Comparative Analysis on Training Scheme for Undergraduate Major of Food Quality and Safety in China[J].Nongchanpin Jlagong.Xuekan,2022(3). |
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| Authors: | PAN Leiqing SONG Fei XIN Zhihong |
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| Institution: | (College of Food Science and Technology,Nanjing Agricultural University,Nanjing,Jiangsu 210095,China) |
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| Abstract: | Severe and complex food safety issues have brought huge challenges to government regulatory agencies,the talents cultivation plan is the basis for the university to implement the overall requirements of the party and the country on talent training,and talent training and carry out quality evaluation. This article focused on the analysis of the differences in the talent training programs of domestic food safety colleges,and found that there were problems such as unclear training goals,uneven school level,and insufficient core courses. Based on this,an innovative food safety training program was proposed to provide ideas for cultivating high-quality food safety professionals. |
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| Keywords: | colleges and universities food quality and safety specialty cultivation plan comparative analysis |
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