| 琥珀核桃仁的传承与创新 |
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| 引用本文： | 陈朝银,赵声兰,耿树香,贺娜,宁德鲁.琥珀核桃仁的传承与创新[J].农产品加工．学刊,2020(5):87-90. |
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| 作者姓名： | 陈朝银 赵声兰 耿树香 贺娜 宁德鲁 |
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| 作者单位： | 云南经济管理学院;云南中医药大学;云南省林业和草原科学院 |
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| 基金项目： | 云南省科技重大专项项目(国家中医药管理局科研基金项目)“核桃功能性系列产品开发及产业化应用”(2018ZG003)。 |
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| 摘 要： | 琥珀核桃仁是云南传统特色食品,早在上世纪90年代初就多次获奖,至今仍然是核桃小食品的主销品种。然而其加工工艺及技术要求已不能适应时代要求,急需升级适应精准人群的精准营养和功能需求,提升核心竞争力,并加强知识产权保护。
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| 关 键 词： | 琥珀核桃仁 传承 创新 |
The Heritage and Innovation of Amber Walnut Kernels |
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| CHEN Chaoyin,ZHAO Shenglan,GENG Shuxiang,HE Na,NING Delu.The Heritage and Innovation of Amber Walnut Kernels[J].Nongchanpin Jlagong.Xuekan,2020(5):87-90. |
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| Authors: | CHEN Chaoyin ZHAO Shenglan GENG Shuxiang HE Na NING Delu |
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| Institution: | (Yunnan University of Business Management,Kunming,Yunnan 650106,China;Yunnan Academy of Forestry and Grassland,Kunming,Yunnan 650500,China;Yunnan University of Chinese Medicine,Kunming,Yunnan 650201,China) |
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| Abstract: | Amber walnut kernels is a traditional food with Yunnan traditional characteristics,it as early as the 1990s won many awards,and is still one of the main varieties of walnut desserts in China.However,its processing technology and technical requirements cannot adapt to the requirements of the times.It urgently needs to upgrade to adapt to the precise nutrition and functional needs of the precise population,so as to enhance core competitiveness,and strengthen intellectual property protection. |
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| Keywords: | amber walnut kernels heritage innovation |
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