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近红外光谱在果蔬品质无损检测中的研究进展
引用本文:崔艳莉,冀晓磊,古丽菲娅,唐慧,刘娅.近红外光谱在果蔬品质无损检测中的研究进展[J].农产品加工.学刊,2007(7):84-86.
作者姓名:崔艳莉  冀晓磊  古丽菲娅  唐慧  刘娅
作者单位:1. 新疆农业职业技术学院,实训中心,新疆,昌吉,831100
2. 石河子大学食品学院,新疆,石河子,832000
3. 石河子大学,科研处,新疆,石河子,832000
摘    要:随着化学计量学的发展,近红外光谱在现代分析检测中的优势越来越明显,综述了近红外光谱技术在果蔬无损检测中的研究进展。

关 键 词:近红外光谱  果蔬  无损检测  研究进展
文章编号:1671-9646(2007)07-0084-03
修稿时间:2007-05-30

Advances on the Quality of Fruits and Vegetables Nondestructive Detection by NIRS
Cui Yanli,Ji Xiaolei,Gulifeiya,Tang Hui,Liu Ya.Advances on the Quality of Fruits and Vegetables Nondestructive Detection by NIRS[J].Nongchanpin Jlagong.Xuekan,2007(7):84-86.
Authors:Cui Yanli  Ji Xiaolei  Gulifeiya  Tang Hui  Liu Ya
Institution:Practical Training Centre, Xinjiang Agriculture Vocational Technical College, Changji, Xinjiang 831100, China; Department of Food Science, Shihezi University, Shihezi, Xinjiang 832000, China; Scientific Research Section, Shihezi University, Shihezi, Xinjiang 832000, China
Abstract:With the development of chemometrics, NIR proved an evident superiority in modem analysis and detection. This article summarized research progress of nondestructive detection on fruits and vegetables quality by NIR.
Keywords:near infrared spectroscopy  fruits and vegetables  quality  nondestructive detection
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