| 核桃不同破壳方式的破壳取仁效果 |
| |
| 引用本文： | 董远德,史建新,乔园园.核桃不同破壳方式的破壳取仁效果[J].农产品加工．学刊,2007(9):4-5,9. |
| |
| 作者姓名： | 董远德 史建新 乔园园 |
| |
| 作者单位： | 新疆农业大学,机械交通学院,新疆,乌鲁木齐,830052 |
| |
| 基金项目： | 新疆维吾尔族自治区高等学校科研计划 |
| |
| 摘 要： | 通过对不同品种的核桃进行挤压破壳和打击破壳的对比试验,得出了核桃不同破壳方式的破壳取仁效果数据,证明了打击方式破壳比挤压方式破壳能得到更高比例的高路仁;同时也证明了核桃品种对破壳效果也有较大的影响,与所得高路仁的比例密切相关。
|
| 关 键 词： | 核桃 破壳 挤压破壳 打击破壳 |
| 文章编号： | 1671-9646（2007）09-0004-02 |
| 修稿时间： | 2007-07-03 |
Effect of the Shell-breaking and Kernel-taking about Walnut for Vary Shell-breaking Methods |
| |
| Dong Yuande,Shi Jianxin,Qiao Yuanyuan.Effect of the Shell-breaking and Kernel-taking about Walnut for Vary Shell-breaking Methods[J].Nongchanpin Jlagong.Xuekan,2007(9):4-5,9. |
| |
| Authors: | Dong Yuande Shi Jianxin Qiao Yuanyuan |
| |
| Institution: | College of Mechanical Engineering and Communication, Xinjiang Agricultural University, Urumchi, Xinjiang 830052, China |
| |
| Abstract: | Through the shell-broking test of extrusion and blow for different species of walnut, then contrast various indicators about the effect shell-braking, it come out that it is a better way using blow-breaking than that of extrusion method, that it makes more intact kernel. And the comprehensive effect is fairly good. It is show that the shell-breaking effect varies for different species walnut, and also the ratio of intact kernel. |
| |
| Keywords: | walnut shell-breaking extrusion-breaking blow-breaking |
| 本文献已被 维普 万方数据 等数据库收录！ |
|
