绿豆乳发酵饮料的研制

以绿豆为原料制成绿豆乳,并添加乳酸菌发酵制作绿豆乳发酵饮料。对绿豆乳的浓度、发酵条件及产品稳定性等涉及产品质量的因素进了研究,找到了最佳工艺条件,研制出营养丰富,口感良好,具有绿豆和乳酸菌双重保健功能的饮料。

Research and Produce of the Ferment Drink of Mung Bean milk

The article studies the way that produces the mung bean milk using mung bean, and produces the ferment drink by adding the bacterium lactate in mung bean milk. They researched the factors about the product quality, such as the density of the mung bean milk, the condition lactate and the product stable etc, and have found the best technological condition, have produced the drink that the nutrition is rich the taste in good, and it has double health value of mung bean and bacterium lactate.