| 论消费者食品安全意识的特点与作用 |
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| 引用本文： | 汤红兵,刘绍军.论消费者食品安全意识的特点与作用[J].农产品加工．学刊,2008(10). |
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| 作者姓名： | 汤红兵 刘绍军 |
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| 作者单位： | 1. 中国石油大港油田公司,第一矿区管理服务公司,天津,300280
2. 河北科技师范学院,食品工程系,河北,昌黎,066600 |
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| 摘 要： | 论述了消费者食品安全意识的普遍性、阶段性、敏感性和影响性等特点。分析了消费者食品安全意识在食品消费活动中的导向作用、监督作用和动力作用,提出正确地培育、引导、强化和利用消费者食品安全意识,以促进食品行业进步与发展的观点。
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| 关 键 词： | 消费者 食品安全意识 食品消费 |
The Characteristics and Affects of the Consumer's Safety Consciousness about the Food |
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| Tang Hongbing,Iiu Shaojun.The Characteristics and Affects of the Consumer's Safety Consciousness about the Food[J].Nongchanpin Jlagong.Xuekan,2008(10). |
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| Authors: | Tang Hongbing Iiu Shaojun |
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| Abstract: | This thesis talk about the characteristics of the consumer's safety consciousness about the food such as the characters of common sensitive influence and so on,analyzed the functions leading coverage supervising and motivating,pointed that people should cultivate guide strengthen and make full use of the consumer's safety consciousness about the food correctly,therefore it can improve the idea of the progress and development in the food industry. |
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| Keywords: | consumer safety consciousness about the food characteristic affect |
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