| 鲜枣贮藏保鲜技术研究进展 |
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| 引用本文： | 王海蓝,李雪萍,陈维信,陆旺金.鲜枣贮藏保鲜技术研究进展[J].农产品加工．学刊,2010(7):13-16. |
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| 作者姓名： | 王海蓝 李雪萍 陈维信 陆旺金 |
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| 作者单位： | 华南农业大学园艺学院,广东省果蔬保鲜重点实验室,广东,广州,510642 |
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| 基金项目： | 国家重点基础研究发展计划资助 |
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| 摘 要： | 概述了影响鲜枣贮藏保鲜的主要因素,介绍了鲜枣贮藏保鲜的主要技术及研究进展,以期为鲜枣的贮藏保鲜研究及应用提供参考。
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| 关 键 词： | 枣 贮藏保鲜 研究进展 |
Research Progress on Storage of Chinese Jujube |
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| Wang Hailan,Li Xueping,Chen Weixin,Lu Wangjin.Research Progress on Storage of Chinese Jujube[J].Nongchanpin Jlagong.Xuekan,2010(7):13-16. |
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| Authors: | Wang Hailan Li Xueping Chen Weixin Lu Wangjin |
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| Abstract: | Main factors that influencing fresh-keeping storage of Chinese jujube were summarized.The storage technology of fresh fruits and progress were reviewed,and some references were put forward for the storage and application. |
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| Keywords: | Chinese jujube storage research progress |
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