| 葡萄籽中原花青素提取工艺的研究 |
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| 引用本文： | 葛亮,张志强,杨清香.葡萄籽中原花青素提取工艺的研究[J].农产品加工．学刊,2008(4):55-57. |
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| 作者姓名： | 葛亮 张志强 杨清香 |
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| 作者单位： | 新疆轻工职业技术学院,新疆,乌鲁木齐,830021 |
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| 摘 要： | 以葡萄种子为原料,采用对比试验,探讨了乙醇浸提葡萄籽原花青素的工艺,确定了最佳的提取方法为:乙醇与水的比例为6∶4,在温度50℃下,超声波处理20min。在此条件下,可以得到颜色较好的原花青素粗品。
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| 关 键 词： | 原花青素 葡萄籽 工艺 |
| 文章编号： | 1671-9646(2008)04-0055-02 |
| 修稿时间： | 2008年3月6日 |
The Technical Study of Extracting Procyanidin from Grape Seed |
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| Ge Liang,Zhang Zhiqiang,Yang Qingxiang.The Technical Study of Extracting Procyanidin from Grape Seed[J].Nongchanpin Jlagong.Xuekan,2008(4):55-57. |
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| Authors: | Ge Liang Zhang Zhiqiang Yang Qingxiang |
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| Institution: | Ge Liang,Zhang Zhiqiang,Yang Qingxiang(Xinjiang Institute of Light Industry Technology,Urumqi,Xinjiang 830021,China) |
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| Abstract: | The research used grape seed as experiment material,mainly focused on extracting of seed procyanidins in grape seed by alcohol extraction with using contrast experiment. The results showed that the extraction time was 20 min,the extraction temperature was 50 ℃,mass ratio of material to alcohol was 6∶4. Under this condition,the extraction production was relatively good. |
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| Keywords: | proanthocyanidin grape seed technology |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
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