| 气调包装在白沙枇杷保鲜中的应用研究 |
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| 引用本文： | 周翠英,袁卫明,周建俭,卢金言.气调包装在白沙枇杷保鲜中的应用研究[J].农产品加工．学刊,2012(4):5-7. |
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| 作者姓名： | 周翠英 袁卫明 周建俭 卢金言 |
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| 作者单位： | 1. 苏州农业职业技术学院,江苏苏州,215008
2. 苏州森瑞保鲜设备有限公司,江苏苏州,215000 |
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| 基金项目： | 国家高技术研究发展计划(863计划)项目 |
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| 摘 要： | 研究了气调包装对白沙枇杷保鲜的影响。结果表明,在O2体积分数6%,CO2体积分数10%的条件下进行气调包装,贮藏温度为(2±1)℃,白沙枇杷可贮藏35 d。试验说明,气调包装贮藏白沙枇杷可延缓枇杷中可溶性固形物含量下降,抑制有机酸含量的降解,降低腐烂率,延长贮藏期。
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| 关 键 词： | 气调包装(MAP) 白沙枇杷 保鲜 |
Application MAP in Preservation of Baisha Loquat |
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| ZHOU Cui-ying
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YUAN Wei-ming
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ZHOU Jian-jian
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LU Jin-yan.Application MAP in Preservation of Baisha Loquat[J].Nongchanpin Jlagong.Xuekan,2012(4):5-7. |
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| Authors: | ZHOU Cui-ying YUAN Wei-ming ZHOU Jian-jian LU Jin-yan |
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| Institution: | 1.Suzhou Polytechnical Institute of Agriculture,Suzhou,Jiangsu 215008,China; 2.Suzhou Serui Fresh Equipment CO.LTD,Suzhou,Jiangsu 215000,China) |
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| Abstract: | The effect of MAP on preservation of baisha loquat is studied.The results show that 6%O 2 +10%CO 2 and(2±1) ℃ can extend shelf life of baisha loquat to 35 d.The storage tests of MAP show that it can retard soluble sugars and titration acidity degradation.It also can reduce rotten rate and extend shelf life of baisha loquat. |
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| Keywords: | modified atmosphere packaging baisha loquat preservation |
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