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| 速成泡菜及其循环工艺探讨 | |
| 引用本文： | 叶仁礼,冉茂林,余文华,冯俊.速成泡菜及其循环工艺探讨[J].农产品加工．学刊,2012(7):63-65,69. |
| 作者姓名： | 叶仁礼 冉茂林 余文华 冯俊 |
| 作者单位： | 1. 成都市农林科学院,四川成都,611130 2. 四川省农科院水稻高粱研究所,四川德阳,618000 3. 四川省食品发酵工业研究设计院,四川成都,611130 |
| 摘 要： | 以萝卜为主要原料进行速成时鲜泡菜的研究,探索零排放循环生产新工艺,促进四川泡菜的创新发展。 |
| 关 键 词： | 速成泡菜 循环新工艺 萝卜 |
Instant Paocai and Its Recycling Production Technology |
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| YE Ren-li , RAN Mao-lin , YU Wen-hua , FENG Jun.Instant Paocai and Its Recycling Production Technology[J].Nongchanpin Jlagong.Xuekan,2012(7):63-65,69. | |
| Authors: | YE Ren-li RAN Mao-lin YU Wen-hua FENG Jun |
| Institution: | 1(1.Chengdu Academy of Agriculture and Forestry Sciences,Chengdu,Sichuan 611130,China;2.Rice and Sorghum Research Institute,Sichuan Academy of Agricultural Science,Deyang,Sichuan 618000,China;3.Sichuan Academy of Food and Fermentation Institution,Chengdu,Sichuan 611130,China) |
| Abstract: | This paper is concentrated on the study of the instant Paocai which takes radish as the material,and the research for new recycling production technology while cutting down the carbon print to promote the innovation of Sichuan pickled vegetable. |
| Keywords: | instant Paocai recycling production technology radish |
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