| 独立思考能力在食品微生物实验教学中的培养 |
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| 引用本文： | 董婷婷,张宝善,郑战伟,孙娟.独立思考能力在食品微生物实验教学中的培养[J].农产品加工．学刊,2012(1):149-151,160. |
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| 作者姓名： | 董婷婷 张宝善 郑战伟 孙娟 |
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| 作者单位： | 陕西师范大学食品工程与营养科学学院,陕西西安,710062 |
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| 基金项目： | 陕西师范大学教师教育研究项目(2010) |
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| 摘 要： | 以培养学生独立思考能力为指导思想,针对传统食品微生物实验教学中的不足,从传统教学模式的改变、引导学生、吸引学生、提升实验课程地位和调整实验课程设置5个方面,对实验课程进行改革。食品微生物实验改革使学生的独立思考能力得到了良好的训练,同时也加强了学生的实践能力、创新能力、就业能力和创业能力的培育,为食品行业的快速发展服务。
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| 关 键 词： | 实验教学 教学改革 独立思考 课程设置 |
The Training Experiment of Independent Thinking in the Teaching of Food Microbiology |
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| DONG Ting-ting
,
ZHANG Bao-shan
,
ZHENG Zhan-wei
,
SUN Juan.The Training Experiment of Independent Thinking in the Teaching of Food Microbiology[J].Nongchanpin Jlagong.Xuekan,2012(1):149-151,160. |
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| Authors: | DONG Ting-ting ZHANG Bao-shan ZHENG Zhan-wei SUN Juan |
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| Institution: | (College of Food Engineering and Nutritional Science,Shaanxi Normal University,Xi’an,Shaanxi 710062,China) |
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| Abstract: | In order to make students have independent thinking and reform the shortage of former teaching methods in the food microbiology experiment,a reformation is made in five areas,including changing the traditional teaching mode,guiding students,attracting students and enhancing the status of experimental courses and adjusting the experimental curriculum.The reform of food microbiology experiments enable students to think independent,and is a good training strengthening students’ practical ability,creative ability,employability and entrepreneurship training,promoting the food industry develop rapidly. |
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| Keywords: | experiment teaching teaching reformation independent thinking academic settings |
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