粮油食品特色专业毕业设计(论文)新型模式质量评价体系

粮油食品特色专业始终重视毕业设计(论文)模式的创新,结合学科优势及支撑平台,进行毕业设计(论文)创新模式的研究和探索,取得了明显成效。为顺应时代发展及社会对高素质应用型人才的要求,培养造就创新型人才,强化毕业设计(论文)的模式创新,对建立的"粮油食品特色专业毕业设计(论文)"两种新型模式制定了成绩评价标准,有利于各个环节成绩的量化,更客观地对学生的毕业设计(论文)进行评价。

New Quality Evaluation System for Guiding Graduation Design (Thesis) of Food Science and Technology Featured Majors

Model innovation for guiding graduation design (thesis) has always been received attention in food science and technology majors.Combination of distinct advantage of subjects and supporting platform,a new model of graduation design (thesis) has been studied and explored,and the remarkable teaching results have been obtained.With the development of society and the demand of high-quality applied person,to cultivate innovative talents and strengthen graduation design (thesis) model innovation,two new score assessment standard models for guiding graduation design (thesis) of food science and technology majors has been established.With these standards,all aspects of scores are easy to be quantified and graduate design (thesis) is gotten a more objective evaluation.