| 干红枣去皮方法研究 |
| |
| 引用本文： | 张少颖,梁志强. 干红枣去皮方法研究[J]. 农产品加工．学刊, 2013, 0(2): 46-47,55 |
| |
| 作者姓名： | 张少颖 梁志强 |
| |
| 作者单位： | 山西师范大学工程学院 |
| |
| 基金项目： | 山西师范大学自然科学基金资助(872008) |
| |
| 摘 要： | 以干红枣为原料,采用碱液、蒸制和煮制等方法研究干红枣的去皮工艺。结果表明,干红枣的最佳复水条件为时间6 h,温度60℃。碱液去皮的最佳条件为:质量分数5%,时间60 s;蒸制25 min或煮制16 min,去皮效果也较好。
|
| 关 键 词： | 枣 去皮 碱液 蒸制 煮制 |
Peeling Method Research of Dry Red Jujube |
| |
| ZHANG Shao-ying,LIANG Zhi-qiang. Peeling Method Research of Dry Red Jujube[J]. Nongchanpin Jlagong.Xuekan, 2013, 0(2): 46-47,55 |
| |
| Authors: | ZHANG Shao-ying LIANG Zhi-qiang |
| |
| Affiliation: | (Project Academy,Shanxi Normal University,Linfen,Shanxi 041004,China) |
| |
| Abstract: | The peeling method of dry red jujube is investigated with lye,braising and cooking.The results show that the best recovering water condition of dry red jujube is 6 h and 60℃.The superior condition of peeling jujube with lye is 5%of sodium hydroxide and 60 s.Meanwhile,braising for 25 min or cooking for 16 min can also acquire a satisfied effect when peeling. |
| |
| Keywords: | jujube peeling lye braising cooking |
| 本文献已被 CNKI 等数据库收录！ |
|
