| 香蕉淀粉理化性质的研究 |
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| 引用本文： | 刘兰英,李新华,范媛媛.香蕉淀粉理化性质的研究[J].农产品加工．学刊,2005(11):30-32,36. |
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| 作者姓名： | 刘兰英 李新华 范媛媛 |
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| 作者单位： | 沈阳农业大学,食品学院,辽宁,沈阳,110161 |
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| 摘 要： | 以青香蕉为试材,在现有的实验条件下,采用了干法工艺提取香蕉淀粉,测定了其透明度、持水性、淀粉糊黏度等性质并与玉米淀粉、马铃薯淀粉进行了比较。结果表明,香蕉淀粉的溶解度、膨胀度较低,持水性、透明度和抗老化性均较好,作为一种新的淀粉资源,具有广阔的开发和应用前景。
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| 关 键 词： | 香蕉淀粉 提取 测定 性质 |
| 文章编号： | 1671-9646（2005）11-0030-03 |
| 收稿时间： | 2005-10-17 |
| 修稿时间： | 2005年10月17 |
Study on Physicochemical Properties of Banana Starch |
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| Liu Lanyin,Li Xinhua,Fan Yuanyuan.Study on Physicochemical Properties of Banana Starch[J].Nongchanpin Jlagong.Xuekan,2005(11):30-32,36. |
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| Authors: | Liu Lanyin Li Xinhua Fan Yuanyuan |
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| Abstract: | This paper studied the preparation and physiochemical properties of banana starch, prepared banana starch by adopting dry method, determined its clarity, water capacity, viscosity, be compared with potato starch and maize starch. The results indicated that the solubility and swelling ability of banana starch is low, it has good holding water capacity, trasparency and resistance to retrogradation, as a new starch resource, banana starch has a promising prospect for development and application. |
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| Keywords: | banana starch extraction mesurment properties |
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