| 蜂胶的研究 |
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| 引用本文： | 王储炎,范涛,吴传华,肖林珍,田善富,凌永华.蜂胶的研究[J].农产品加工．学刊,2009(1). |
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| 作者姓名： | 王储炎 范涛 吴传华 肖林珍 田善富 凌永华 |
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| 作者单位： | 安徽省农业科学院蚕桑研究所,安徽,合肥,230061 |
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| 摘 要： | 综述了国内外蜂胶的研究进展,包括蜂胶的化学组成、理化性质、生理功能、分离提取及其在工业中的应用前景。
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| 关 键 词： | 蜂胶 理化性质 生理功能 分离提取 |
The Research and Development of Propolis |
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| Wang Chuyan,Fan Tao,Wu Chuanhua,Xiao Linden,Tian Shanfu,Ling Yonghua.The Research and Development of Propolis[J].Nongchanpin Jlagong.Xuekan,2009(1). |
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| Authors: | Wang Chuyan Fan Tao Wu Chuanhua Xiao Linden Tian Shanfu Ling Yonghua |
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| Institution: | Sericultural Research Institute;Anhui Academy of Agricultural Sciences;Hefei;Anhui 230061;China |
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| Abstract: | The research and development of propolis at home and abroad in recent years are summed up in the following five aspects:structure,physical and chemical quality,physiological function,extraction and isolation,and its applications in the industry. |
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| Keywords: | propolis physical and chemical properties physiological function extraction and isolation |
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