| 花生的加工现状及其研究进展 |
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| 引用本文： | 刘晓艳,蔡培钿,白卫东,钱敏.花生的加工现状及其研究进展[J].农产品加工．学刊,2009(6). |
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| 作者姓名： | 刘晓艳 蔡培钿 白卫东 钱敏 |
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| 作者单位： | 仲恺农业工程学院,轻工食品学院,广东,广州,510225 |
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| 摘 要： | 论述了花生的营养成分、加工技术现状和加工利用的研究进展,针对当前加工存在的原料品质低、产业水平低等主要问题,提出了发展性对策。
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| 关 键 词： | 花生 加工技术现状 研究进展 发展对策 |
Peanut Processing Status and Its Research Progress |
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| Liu Xiaoyan,Cai Peidian,Bai Weidong,Qian Min.Peanut Processing Status and Its Research Progress[J].Nongchanpin Jlagong.Xuekan,2009(6). |
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| Authors: | Liu Xiaoyan Cai Peidian Bai Weidong Qian Min |
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| Institution: | College of Light Industry and Food;Zhongkai University of Agricultural and Engineering;Guangzhou;Guangdong 510225;China |
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| Abstract: | The nutritional content of peanuts,processing technology status,processing and utilization research progress were reviewed.Development countermeasures were raised for the main problem of low-quality raw materials and low level of industry and so on. |
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| Keywords: | peanut processing technology status research progress development countermeasure |
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