| 食用菌香辣风味即食休闲制品的加工工艺 |
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| 引用本文： | 曾顺德,张超,尹旭敏,许云华,高伦江,刁源.食用菌香辣风味即食休闲制品的加工工艺[J].农产品加工．学刊,2010(7):85-86. |
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| 作者姓名： | 曾顺德 张超 尹旭敏 许云华 高伦江 刁源 |
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| 作者单位： | 1. 重庆市农业科学院农产品贮藏与加工研究所,重庆,401329
2. 重庆土母农业发展有限公司,重庆,402260 |
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| 基金项目： | 院企合作项目(食用菌加工)(2009年) |
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| 摘 要： | 针对茶树菇、金针菇、杏鲍菇等食用菌,通过预处理、调味、包装、杀菌等工序,加工成色、香、味俱佳的香辣风味即食食用菌休闲食品,满足了消费需求。
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| 关 键 词： | 即食食用菌 香辣风味 加工技术 |
Processing Technologies of Spicy Flavor Ready-to-eat Mushroom Leisure Products |
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| Zeng Shunde,Zhang Chao,Yin Xumin,Xu Yunhua,Gao Lunjiang,Diao Yuan.Processing Technologies of Spicy Flavor Ready-to-eat Mushroom Leisure Products[J].Nongchanpin Jlagong.Xuekan,2010(7):85-86. |
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| Authors: | Zeng Shunde Zhang Chao Yin Xumin Xu Yunhua Gao Lunjiang Diao Yuan |
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| Abstract: | The processing technology of Agrocybe,Flammulina and Pleurotus were studied in this paper,through the pretreatment,seasoning,packaging,sterilization and other processes,the ready-to-eat leisure products were obtained with cheerful colour and smell and good taste,which meet the demand of consumption. |
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| Keywords: | ready-to-eat mushroom spicy flavor processing technology |
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