| 柑橘贮藏期间色差指数变化规律的研究 |
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| 引用本文： | 陈婷,王日葵,周炼,陆智明,刘涛.柑橘贮藏期间色差指数变化规律的研究[J].农产品加工．学刊,2010(3):4-7. |
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| 作者姓名： | 陈婷 王日葵 周炼 陆智明 刘涛 |
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| 作者单位： | 1. 西南大学,重庆,400715
2. 西南大学,重庆,400715;中国农科院柑橘研究所,重庆,400712 |
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| 基金项目： | “十一五”支撑项目(2006BAD22B01,2006BAD22B03,2006BAD22B04,2007BAD47B02);;农业科研专项(nyhyzx07-023) |
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| 摘 要： | 以锦橙、椪柑、脐橙和温州蜜柑为试材,研究了柑橘果实在贮藏期间果皮色差指数的变化规律笛榻峁砻鳎?4个柑橘品种在贮藏过程中的a值与a/b值显著升高,且贮藏末期的a/b值上升趋势减缓。贮藏期间的锦橙、脐橙、温州蜜柑果皮的L值和b值不断下降,而椪柑果实的L值与b值呈先上升后下降趋势。通过相关性分析,不同柑橘品种果皮的各色差指数间的相关性有所差异,但相同的是,4个柑橘品种的a值与a/b值均呈极显著的正相关。
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| 关 键 词： | 柑橘 果皮 色泽指数 贮藏 |
Study on the Variation of Chromatism Index of the Citrus during Storage |
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| Chen Ting,Wang Rikui,Zhou Lian,Lu Zhiming,Liu Tao.Study on the Variation of Chromatism Index of the Citrus during Storage[J].Nongchanpin Jlagong.Xuekan,2010(3):4-7. |
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| Authors: | Chen Ting Wang Rikui Zhou Lian Lu Zhiming Liu Tao |
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| Institution: | 1.Southwest University/a>;Chongqing 400715/a>;China/a>;2.Citrus Research Institute/a>;Chinese Academy of Agriculture Sciences/a>;Chongqing 400712/a>;China |
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| Abstract: | The variation of chromatism index in Jincheng,Ponkan,Navel Orange and Satsuma mandarin during storage were studied.The results showed that a value and a/b ratio of the four citrus varieties were increased significantly during storage,and a/b ratio increased slowly during the last stage of storage.Meanwhile,L value and b value of Jincheng,Navel Orange and Satsuma mandarin were declined sustainably during storage,but L value and b value of Ponkan were increased at first and then decreased.The correlation of c... |
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| Keywords: | citrus pericarp color index storage |
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