| 食品安全选修课与素质教育 |
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| 引用本文： | 刘洁,王争艳,刘亚伟.食品安全选修课与素质教育[J].农产品加工．学刊,2012(12):164-165,170. |
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| 作者姓名： | 刘洁 王争艳 刘亚伟 |
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| 作者单位： | 河南工业大学粮油食品学院 |
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| 摘 要： | 阐述了高等院校开设食品安全选修课的背景,论述了食品安全选修课与素质教育相结合的优势,探索在食品安全选修课中实践素质教育。
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| 关 键 词： | 食品安全 选修课 素质教育 |
The Optional Course Food Safety and Ability Oriented Education |
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| LIU Jie,WANG Zheng-yan,LIU Ya-wei.The Optional Course Food Safety and Ability Oriented Education[J].Nongchanpin Jlagong.Xuekan,2012(12):164-165,170. |
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| Authors: | LIU Jie WANG Zheng-yan LIU Ya-wei |
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| Institution: | (College of Food Science and Technology,He’nan University of Technology,Zhengzhou,He’nan 450052,China) |
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| Abstract: | The paper deals with the significance of offering the optional course of food safety,along with the advantage of uniting this optional course and ability oriented education.The quality education had been explored in the optional course of food safety. |
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| Keywords: | food safety the optional course ability oriented education |
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